This collection, titled Carrément Cuisine, spans over 40 books and explores culinary delights from around the world—from Thai cuisine to Mediterranean dishes. It covers a variety of themes, including workday lunches, gluten-free recipes, and perfect appetizers, showcasing the rich diversity of global gastronomy.
The choice of Filson Pro as the typeface for this collection is a testament to Hachette Livre’s commitment to quality and editorial excellence. Designed with versatility and readability in mind, Filson Pro complements the vibrant colors of the covers, enhancing the visual appeal and engaging the reader’s attention. Its clean lines and modern aesthetics provide a perfect backdrop for the mouth-watering photography and enticing recipes within the pages. This thoughtful integration of Filson Pro infuses the entire collection with a sense of freshness and dynamism, making each book not only a culinary guide but also a visual delight.
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